More Uncommon Grounds

mug

Hours of Operation
ACADEMIC YEAR:
Monday-Thursday 8:30 AM - 6:30 PM
Friday 8:30 AM - 3:30 PM
Saturday-Sunday Closed
   
   

About

In the spring of 1999, the Corp opened More Uncommon Grounds (MUG) in the ICC Galleria to serve the students, faculty and staff. MUG provides bagels, muffins and pastries, in addition to coffee and espresso drinks.  We pay our rent through student scholarships and pride ourselves in offering many ways for students to serve students (and administrators, professors, alumni, visiting families, etc!)  Stop by MUG for our classic menu of bagels, muffins and pastries, in addition to coffee and espresso drinks, and ever changing drink of the month. Before or after class, in between meetings, trekking across campus - life can be hard, but MUG is there for you. We may have a little cart, but we have a big heart! Come share the love!

Specialty Drink Menu

Jolly Roger Mint mocha
Peter Cottontail White chocolate mocha
Life of Bryan Chai latte with espresso
Dulce de Lechai Caramel chai latte
Danny Boy Chocolate coffee
Shanimal Earl grey tea latte
Lonard Raspberry mocha
Ariel’s Tempest Caramel hazelnut latte
Cortado Sweet espresso with foam
Yankee Buster Vanilla iced tea
Franny Vanilla iced coffee with whip
Anarchist Raspberry-lime italian soda
Robin Hood Mango-lime iced tea
Heartbreaker Pomegranate vanilla italian soda

 

Standard Drink Menu

Coffee
Iced Coffee
Latte
Espresso
Red-Eye
Mocha
Iced Mocha
Chai Latte
Iced Chai Latte
Iced Latte
Chai Tea
Cappuccino
Macchiato
Americano
Iced Americano 
Cafe Au Lait
Hot Chocolate
Half and Half
Tea
Steamer
Italian Soda

French Vanilla
We also serve FLAVORED COFFEE!

Cinnamon Hazelnut
Toasted Almond
Chocolate Macadamia
 
 
 
 

Come to MUG to see which flavor we are brewing today!

Contact

Want to display your art at MUG? Email jsizer12@gmail.com

Ideas about how to improve customer service? Email chris.charles.ballard@gmail.com

Director: Lili Dodderidge                (p): 202.687.2549               (e): mug@thecorp.org

General Manager: Andy Sugrue